I had never made Asian buns before, I never had to, because I could just buy them from BreadTalk or Bread Story. But now I am far away from those franchise chains, so today I decided to make my own ones... I used a recipe which I found in someone's website a few days ago, unfortunately I don't remember which website it was, so I cannot really give a credit to this person - I only know that she gets her baking ideas from different Japanese, Thai and English cooking books. Whoever you are, Thank you! My breads turned out very soft, yummy and fluffy.
- 300 g flour
- 5 g yeast
- 10 g sugar
- 6 g salt
- 30 g butter
- 1 egg
- 210 g milk
Anything you want - I used tomato sauce, cheese, mayonnaise, wiener sausage, smoked pork chop and oregano.
My wiener sausage is not red because it's organic from Domäne Mechtildshausen - it's without any food colouring.
- 1 egg
- 2 tbs milk
Glaze the buns with the egg and milk mixture before you put them in the oven, so that the buns will have a glossy look after being baked.
My sausage bun looks a bit broken, but my other ones look quite nice, so I am happy with the results.
Very nice soft texture of bread...!
By the way, I just bought two bunnies yesterday. They are the cutest...! Willkommen zu Hause, Bruno und Josephine...! Ich liebe euch :)