Kimchi Fried Rice

2 comments
If you love kimchi and you love fried rice, you would also love this dish. I was tickled to make Kimchi fried rice after I saw the recipe in Ancoo's blog. I had never made Kimchi fried rice before, but the recipe sounded quite simple, so I decided to give it a try. I added fish sauce and oyster sauce, because I just love these two condiments for my Asian/Wok dishes...:)

Ingredients (for 2 people)
  • 2 cups cooked rice
  • 100 gr kimchi with liquid, chopped
  • 100 gr prawns (optional)
  • Green onions/ chives, sliced
  • 1 tbs fish sauce (optional)
  • 2 tbs oyster sauce (optional)
  • 2 tbs oil
  • Salt and pepper
  • 2 eggs
  • Sesame seeds

What to do
  • Heat your wok and add 2 tbs of oil
  • Add kimchi and then the prawns. Stir, then add fish sauce.
  • Add the cooked rice, salt, pepper and oyster sauce.
  • Lastly, add the green onions.
  • Garnish with sesame seeds and fried egg (sunny side up)


Rezept auf Deustch

Zutaten

  • 2 Tassen gekochter Reis
  • 100 gr Kimchi mit Flüssigkeit, zerhackt
  • 100 gr Garnelen (optional)
  • Frühlingszwiebel / Schnittlauch, feine gescnitten
  • 1 EL Fischsoße (optional)
  • 2 EL Austernsoße (optional)
  • 2 EL Öl
  • Salz und Pfeffer
  • 2 Eier
Anleitung
  • Den Wok mit 2 EL Öl erhitzen.
  • Die Kimchistücke, Garnelen und Fischsoße hinzufügen.
  • Den Reis, Salz, Pfeffer und Austernsoße hineingeben und unter Rühren kurz anbraten.
  • Zuletzt, die Frühlingszwiebel hinzufügen.
  • Mit Spiegelei und Sesam garnieren.



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2 comments:

  1. It looks totally awesome! I just had some fried rice too, but with peas, diced sausages, spring onions, etc. etc. But this kimchi fried rice looks sooooooooo much better!

    Angie's Recipes

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  2. Good Job and sounds nice for adding extra ingredients into it :D

    ReplyDelete