Low Carb Char Kway Teow

Another beautiful dish that you can make from Shirataki noodles is Char Kway Teow. I still prefer the original Char Kway Teow of course, because I love rice noodles to death, but being able to eat such a dish during a low-carb diet is heavenly...!

Ingredients:

• 200 g Shirataki noodles
• 100 g prawns
• 1 Chinese sausage, sliced
• 100 bean sprouts
• 1/4 cup chopped green onions
• 1 egg
• 1-2 tbs pork lard (or substitute with olive oil)
• 1 tbs minced garlic
  
• 1 tbs fish sauce
• 2 tbs oyster sauce
• 1 tbs sambal oelek
  
• Pepper to taste
  

Instructions

• Heat the pork lard in a wok.
• Add the minced garlic, prawns and Chinese sausage. Stir fry for 2 minutes until aromatic.
  
• Add fish sauce, sambal oelek and oyster sauce. Simmer for 1 minute.
• Quickly add the noodles and stir until well combined.
  
• Toss in the egg, bean sprouts, green onions and add a dash of pepper. Stir fry for another 1 minute.
• Serve!

Eat the noodles with the Szechuan crispy chili in oil, as I told you in the previous post. It makes it even yummier :)!