Today I made sesame noodles for lunch. If I remember it correctly, this must be my first ever vegetarian bento...! I am not vegetarian and I am not thinking to be one either, but I have to say having meatless meals from time to time can be very tasty...!
- 200 grams spaghetti, cooked until al dente
- 1 Tbsp sesame oil
- 1 Tbsp chili oil
- 2 Tbsp sesame paste (or peanut butter, if you don't have sesame paste)
- 2 Tbsp soy sauce
- 2 Tbsp chopped scallion
- sugar, to taste
- chili flakes, to taste
- toasted sesame seeds for garnish
- Toppings: cucumber slices, radish, cherry tomatoes
Mix cooked noodles with the rest of the ingredients and topped with refreshing cucumber, radish and cherry tomatoes.